Veloute de Volaille
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Last updated: Sunday, December 23, 2007

Escoffier Recipe 26
<h1>Escoffier  - Veloute de Volaille</h1>

This is identical with ordinary Veloute, except that instead of having white veal stock for its liquor, it is diluted with white poultry stock. The mode of procedure and the time allowed for cooking are the same.

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