Chicken Consomme Recipe


White chicken consomme is prepared in exactly the same way as ordinary white consomme. There need only be added to the meat, the quantity of which may be lessened, an old hen or a cock, slightly coloured on the spit or in the oven.
For the clarification, the quantity of roast fowl-carcases used may be increased, provided the latter be not too fat. The process, however, is the same as in the clarification of ordinary consommes.
The colour of chicken consomme should be lighter than that of the ordinary kind namely, a light, amber yellow, limpid and warm.

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