The Book That Inspired Gordon Ramsay
Escoffier recipe 9
BROWN VEAL STOCK
Brown veal stock requires the same quantities of shin and trimmings of veal as white veal stock Formula 10. The time allowed for cooking is, however, a little shorter, and this operation may be completed within eight...
ESCOFFIER RECIPE 10
Escoffier – White Veal Stock, Poultry Stock
Quantities for making Four Quarts. .
8 Ibs. of shin of veal, or lean and fresh veal trimmings.
5 1/2 quarts of cold water.
4 oz . of leeks strung with a stick of celery...