ESCOFFIER RECIPE 10 Escoffier - White Veal Stock, Poultry Stock                                    Quantities for making Four Quarts.    .             8 Ibs. of shin of veal, or lean and fresh veal trimmings.  5... 

Escoffier recipe 9 BROWN VEAL STOCK Brown veal stock requires the same quantities of shin and trimmings of veal as white veal stock Formula 10. The time allowed for cooking is, however, a little shorter, and this operation may be completed within eight...