Chicken Consomme Recipe

CHICKEN CONSOMME RECIPE White chicken consomme is prepared in exactly the same way as ordinary white consomme. There need only be added to the meat, the quantity of which may be lessened, an old hen or a cock, slightly coloured on the spit or in the oven. For... 

Poultry Glaze Recipes

Escoffier recipe 16 Escoffier -Poultry Glazes Reduce the poultry base indicated in Formula 10, and proceed in exactly the same way as for meat glaze (Formula 15),  Read More →