The Book That Inspired Gordon Ramsay
CHICKEN CONSOMME RECIPE
White chicken consomme is prepared in exactly the same way as ordinary white consomme. There need only be added to the meat, the quantity of which may be lessened, an old hen or a cock, slightly coloured on the spit or in the oven.
Escoffier recipe 16
Escoffier -Poultry Glazes
Reduce the poultry base indicated in Formula 10, and proceed in exactly the same way as for meat glaze (Formula 15),
Read More →